Our Authors
Meet the talented writers and journalists who bring you the latest news and stories from Cape Town.
Serjio Zakharoff
2340 articles
A Russian-Spanish journalist and Cape Town native, channels his lifelong passion for South Africa into captivating stories for his local blog. With a diverse background and 50 years of rich experiences, Serjio's unique voice resonates with readers seeking to explore Cape Town's vibrant culture. His love for the city shines through in every piece, making Serjio the go-to source for the latest in South African adventures.
Hannah Kriel
835 articles
Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.
Tumi Makgale
819 articles
Tumi Makgale is a Cape Town-based journalist whose crisp reportage on the city’s booming green-tech scene is regularly featured in the Mail & Guardian and Daily Maverick. Born and raised in Gugulethu, she still spends Saturdays bargaining for snoek at the harbour with her gogo, a ritual that keeps her rooted in the rhythms of the Cape while she tracks the continent’s next clean-energy breakthroughs.
Lerato Mokena
795 articles
Lerato Mokena is a Cape Town-based journalist who covers the city’s vibrant arts and culture scene with a focus on emerging voices from Khayelitsha to the Bo-Kaap. Born and raised at the foot of Table Mountain, she brings an insider’s eye to how creativity shapes—and is shaped by—South Africa’s complex social landscape. When she’s not chasing stories, Lerato can be found surfing Muizenberg’s gentle waves or debating politics over rooibos in her grandmother’s Gugulethu kitchen.
Michael Jameson
784 articles
Michael Jameson is a Cape Town-born journalist whose reporting on food culture traces the city’s flavours from Bo-Kaap kitchens to township braai spots. When he isn’t tracing spice routes for his weekly column, you’ll find him surfing the chilly Atlantic off Muizenberg with the same ease he navigates parliamentary press briefings.
Liam Fortuin
781 articles
Liam Fortuin is a Cape Town journalist whose reporting on the city’s evolving food culture—from township kitchens to wine-land farms—captures the flavours and stories of South Africa’s many kitchens. Raised in Bo-Kaap, he still starts Saturday mornings hunting koesisters at family stalls on Wale Street, a ritual that feeds both his palate and his notebook.
Aiden Abrahams
775 articles
Aiden Abrahams is a Cape Town-based journalist who chronicles the city’s shifting political landscape for the Weekend Argus and Daily Maverick. Whether tracking parliamentary debates or tracing the legacy of District Six through his family’s own displacement, he roots every story in the voices that braid the Peninsula’s many cultures. Off deadline you’ll find him pacing the Sea Point promenade, debating Kaapse klopse rhythms with anyone who’ll listen.
Chloe de Kock
775 articles
Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.
Thabo Sebata
771 articles
Thabo Sebata is a Cape Town-based journalist who covers the intersection of politics and daily life in South Africa's legislative capital, bringing grassroots perspectives to parliamentary reporting from his upbringing in Gugulethu. When not tracking policy shifts or community responses, he finds inspiration hiking Table Mountain's trails and documenting the city's evolving food scene in Khayelitsha and Bo-Kaap. His work has appeared in leading South African publications, where his distinctive voice captures the complexities of a nation rebuilding itself.
Emma Botha
765 articles
Emma Botha is a Cape Town-based journalist who chronicles the city’s shifting social-justice landscape for the Mail & Guardian, tracing stories from Parliament floor to Khayelitsha kitchen tables. Born and raised on the slopes of Devil’s Peak, she still hikes Lion’s Head before deadline days to remind herself why the mountain and the Mother City will always be her compass.
Isabella Schmidt
762 articles
Isabella Schmidt is a Cape Town journalist who chronicles the city’s evolving food culture, from Bo-Kaap spice merchants to Khayelitsha microbreweries. Raised hiking the trails that link Table Mountain to the Cape Flats, she brings the flavours and voices of her hometown to global readers with equal parts rigour and heart.
Sizwe Dlamini
747 articles
Sizwe Dlamini is a Cape Town-based journalist who chronicles the city’s evolving food scene, from boeka picnics in the Bo-Kaap to seafood braais in Khayelitsha. Raised on the slopes of Table Mountain, he still starts every morning with a walk to the kramat in Constantia before heading out to discover whose grandmother is dishing up the best smoorsnoek that day.
Zola Naidoo
741 articles
Zola Naidoo is a Cape Town journalist who chronicles the city’s shifting politics and the lived realities behind the headlines. A weekend trail-runner on Table Mountain’s lower contour paths, she still swops stories in her grandmother’s District Six kitchen every Sunday, grounding her reporting in the cadences of the Cape.
Kagiso Petersen
715 articles
Kagiso Petersen is a Cape Town journalist who reports on the city’s evolving food culture—tracking everything from township braai innovators to Sea Point bistros signed up to the Ocean Wise pledge. Raised in Bo-Kaap and now cycling daily along the Atlantic Seaboard, he brings a palpable love for the city’s layered flavours and even more layered stories to every assignment.
Sarah Kendricks
459 articles
Sarah Kendricks is a Cape Town journalist who covers the city’s vibrant food scene, from township kitchens reinventing heritage dishes to sustainable fine-dining at the foot of Table Mountain. Raised between Bo-Kaap spice stalls and her grandmother’s kitchen in Khayelitsha, she brings a lived intimacy to every story, tracing how a plate of food carries the politics, migrations and memories of the Cape.
Amanda Wilson
340 articles
Amanda Wilson is a Cape Town-born journalist who covers the city’s evolving food scene for national and international outlets, tracing stories from Bo-Kaap spice shops to Khayelitsha micro-breweries. Raised on her grandmother’s Karoo lamb potjie and weekend hikes up Lion’s Head, she brings equal parts palate and pride to every assignment. Colleagues know her for the quiet warmth that turns interviews into friendships and fact-checks into shared laughter.
Oliver Daniels
100 articles
Oliver Daniels is a Cape Town journalist who chronicles the intersection of food, migration and identity in South Africa's kitchens—from wood-fired Gugulethu braai spots to Constantia vineyards. Born and raised on the slopes of Devil’s Peak, he still starts each week with a dawn walk across Table Mountain to catch the first Atlantic light before filing copy.